Making of fresh fruit salad is one of the most easiest and rewarding thing you could think off. You don't have to be a qualified chef to impress your guests just do a neat job of cutting fruits.You can even practice cutting fruit in some shapes. You may serve it at dinner or at lunch or as an appetizer or a dessert, the choice is yours.It is a healthy source of vitamins, minerals and fiber. You can also choose from a variety of seasonal fruits available within your budget range throughout the year, but I would recommend to add at least one exotic fruit to make it interesting and to improve the taste. To avoid discoloration while using apples use lemon, and to take out juices from the fruit use sugar.
So get ready to impress your guests and family with your skills
Recipe
Bannas 6
apples 2
peaches 2
pears 2
grapes 250 grams
mango/guava/papaya 250 grams or two medium
lemon 2(juice)
mint leaves to garnish
sugar syrup made with 4 tsp and 1/4 cup of water
Cut all the fruit into one inch pieces. Mix in a large bowl add lemon,salt and sugar syrup. If you want to pull out a lot fruit juice then let it stand for at least an hour before serving. Garnish the refreshing fruit salad with fresh mint leaves this will not only give it a fresh look but also will enhance the flavor. Chill the salad and serve as and when you like.
So get ready to impress your guests and family with your skills
Recipe
Bannas 6
apples 2
peaches 2
pears 2
grapes 250 grams
mango/guava/papaya 250 grams or two medium
lemon 2(juice)
mint leaves to garnish
sugar syrup made with 4 tsp and 1/4 cup of water
Cut all the fruit into one inch pieces. Mix in a large bowl add lemon,salt and sugar syrup. If you want to pull out a lot fruit juice then let it stand for at least an hour before serving. Garnish the refreshing fruit salad with fresh mint leaves this will not only give it a fresh look but also will enhance the flavor. Chill the salad and serve as and when you like.
